Mrs. Agnes' Peppermint Cough Syrup

Ingredients:

1 Pint Good Whiskey

Soft Peppermint Sticks or Pillows

In a tall slim jar with a good fitting lid, put as much soft stick peppermint candy as it will hold. Pour in 1 pint of good whiskey. Shake to help whiskey to melt candy.

You may also use soft pillows (which I used). Keep putting in candy until liquid is as thick as cold honey.

Coat spoon with syrup and lay it on the back of your tongue for proper usuage.