Beef & Bean Enchiladas

2lbs. ground beef
2 onions cut up
2 small cans enchilada sauce
1/2 can refried beans
Slap Yo Mama Seasoning (small center palm full)
Nutmeg (freshly grated)
Package of soft tortia shells (warm)
2 small cans or 1 large tomato sauce
Cilantro
2 jars favorite salsa
3 packages (2 cup) of sharp cheddar cheese


Cook ground beef and onion, drain. Add enchilada sauce, Slap Yo Mama, handful cilantro, nutmeg and beans. Simmer till slightly thick.

In separate bowl, mix tomato sauce, dash of SYM, and sprinkle of cilantro. Spoon in bottom of pans and shake around till bottom is covered.

Warm tortia shells in microwave. Fill w/bean beef mixture, fold and place in pan.

Mix salsa with any left over tomato sauce, or tortia filling and spoon over enchiladas. Top with cheese. Bake in oven at 350 till cheese is brown and bubbly.





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